Letter from the President

Read the letter from our new President Cathy Callan posted below, or download a copy here.

September Greetings,


Since taking up the mantle of the Friends of High School Park Board President in early July, I have had the delightful pleasure of walking in the Park several times a week to assess its seasonal progress and vitality.  Often, I walk with Cynthia Blackwood, who has transitioned nicely from the former Board President to her current role as Park Manager. Cynthia lets me know what she is focusing on at any given time and what park issues need addressing.  

It is impossible to ignore the beauty that surrounds us as we walk.  The meadow, ever evolving, is home to a myriad of butterflies including Monarch and Swallowtail.  With the help of Larry Weaner Associates, we are cultivating swamp milkweed, false sunflowers, bee balm, and meadow grasses that are native to our area – all pollinator friendly species.  You might see some irregular mowing patterns in the meadow on a given day, created by Cynthia with the “Goat”, our industrial brush mower that enables her to clear dense areas of weedy reed grasses.  The irregularity is due to Cynthia’s reluctance to mow down young rabbits, milk snakes and the more desirable native species which have made homes in the thick of the meadow.  


The back observation walkway is a great place to stop and watch the movement in the meadow.  You might get a glimpse of an oriole or two making their way through the tall grasses. Goldfinch, prairie warblers, woodpeckers, osprey and a kestrel have also been spotted in the Park.  Elkins Park is lucky to have several backyard beekeepers, and High School Park benefits from being within flight range for most of them. This time of year especially you can see honey bees among the tall flax and milkweed.  We are host to many other bee and wasp species thanks to our native pollinating plants.


Now that the new sewer and drainage work is completed along the High School Park leg of Tookany Creek, workday weekend volunteers have raked layers of bark chips over the pathways, making for a smoother walk through the woodlands part of the park.  On a sizzling summer day, this area is a lovely refuge from the sun and humidity.  


It is an honor to take part in the future of High School Park as we move into our 25th year of existence.   I look forward to a very energized and exciting year ahead.


When is the last time you took a stroll through High School Park? 

Cathy Callan, President, Friends of High School Park

Grilled Peaches Recipe

Peaches are still in season, and we’ll have plenty for sale at our Farmer’s Market this Sunday. Get yourself a few and enjoy them with the recipe below.


Brush halves with olive oil and grill for about a minute

Flip cut side up and brush with some honey or maple syrup

Grill another minute or so

Top with vanilla ice-cream, yogurt, marscapone… 

Easy Peach Galette Recipe

/It’s summer and the perfect time to stop by the Farmer’s Market and grab some ingredients for a pie. Below is an easy recipe for a peach galette.

Ingredients

1 pie crust – buy or make

5-6 Peaches (sliced)— no need to peel them – and toss them with a spoonful of flour, no need for sugar, maybe some nutmeg or cinnamon, a splash of amaretto if you are feeling fancy, or vanilla, maybe some blueberries- give it a good toss


Roll the pie crust out into a good sized circle – about 12”

Put it on parchment paper on a cookie sheet then dump the peaches in the middle and spread them a bit leaving a good 2” of crust on the edge.

Fold the edges of the crust up over the filling leaving the center open, if you are feeling fancy brush the crust with an egg wash (one egg beaten with a teaspoon or so of water) and sprinkle with sugar or cinnamon sugar.

Bake at about 425 for about 35 – 40 min until brown and bubbly!

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